スタッフブログ
Staff Blog
2022.09.17 Saturday
おからこんにゃく★
Category : 水野 有紀
こんにちは!大信の水野です
▶▶▶自己紹介はこちら
先日自宅でマイブームのおからこんにゃくの
お料理レッスンをしていただきました
おからこんにゃくは味付けや調理方法によって
お肉のようにもお魚のようにもなる不思議な食べ物なんです
この日はハンバーグをリクエスト!
ハンバーグ以外にもマリネと人参しりしり風を教えていただきました
子供が居るとなかなかお料理教室に行くのは難しいですが
自宅で教えてくれるのはとっても助かります
お料理教室にもオススメな物件が大信にはたくさんありますよ
今日はその中でもオススメの物件を紹介します!
https://www.daishin-jp.net/house/detail/371
キッチン横にダイニングテーブルが置ける間取りなので
出来たお料理の配膳などもスムーズに出来ますね
和室があるのでお子様がここで遊んだりお昼寝をしたりするのにもいいですね
お料理教室は関係ないですが(笑)
ウォークインクローゼットがとっても広いのも嬉しいですね
4.5帖あるのでお部屋として使うのもいいかもしれません
こちらの物件はずでに完成していますので実際の広さや設備などを見て
ご確認いただけますよ
↓来場見学予約は公式LINEからもご予約可能です
(※画像クリックでも飛べます)
※イベント来場では適用されませんのでご了承ください。
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